Cappellano Barolo Chinato 750ml

Produced by the legendary Teobaldo Cappellano (and now his son Augusto) in the heart of Serralunga d’Alba, this isn’t just a bottle; it’s a piece of liquid history.

While many producers buy pre-made extracts to flavor their Chinato, the Cappellanos remain one of the few houses to guard their secret family recipe with a level of intensity usually reserved for state secrets.

What Makes It Special?

The foundation is, quite literally, the best of the best: Estate-grown Barolo. Most Chinato is made from “lesser” wine, but Cappellano uses their top-tier Nebbiolo as the canvas.

From there, it is infused with a meticulously hand-ground blend of botanicals:

Cinchona Bark (China): The “Chinato” namesake, providing that signature, elegant bitterness.

Gentian Root: For deep, earthy structure.

Cinnamon & Clove: To add warmth and spice.

Cardamom: For a lifted, aromatic finish.