Elio Grasso Barolo Gavarini Chiniera 2016

The 2016 Elio Grasso Barolo Gavarini Chiniera is a absolute benchmark from what many are calling a perfect vintage in Piedmont. While the Grasso family is known for having some of the most pristine cellar standards in Monforte d’Alba, the Gavarini Chiniera is always the elegant, high-toned sibling in their lineup.

Coming from a steep, south-facing amphitheater of sandier soils, this wine skips the heavy, brooding tar and roses cliché and goes straight for the aromatics. Think crushed raspberries, orange peel, and mint, all tied together with a mineral streak that feels like wet stones.

In the glass, the 2016 is currently in that thrilling, high-energy stage. It’s got these incredibly fine-grained, chalky tannins that provide structure without being aggressive, underpinned by a vibrant acidity that makes the fruit feel alive. It’s dressed to impress but remains totally soulful—exactly the kind of low-intervention, expressive winemaking we get excited about. This is definitely for the Barolo lover who values finesse over brute force.