Isotta Manzoni Prosecco Cuvee Giuliana

Sourced from vines aged 25–30 years rooted in the clay and limestone soils of the Veneto, the “Cuvée Giuliana” offers a level of poise and structural integrity rarely seen at this price point.

On the nose, it’s remarkably expressive—think baked orchard fruits, lemon zest, and a subtle hint of white blossom. The palate is where the real magic happens: instead of a thin, watery texture, you get a creamy, medium-bodied froth that carries flavors of crisp green apple and tart grapefruit. It finishes with a clean, snappy mineral edge that keeps you coming back for another sip.

This is exactly the kind of bottle we love to keep in the fridge for a Tuesday night aperitivo or a weekend brunch. It has enough personality to stand on its own but is versatile enough to elevate a classic Spritz or pair beautifully with salty prosciutto and mild cheeses.