Nekeas Cepa por Cepa Garnacha Navarra 2023

Sourced from the high-altitude, Atlantic-influenced Valley of Valdizarbe, this isn’t your typical jammy, sun-drenched Spanish Garnacha. Instead, it’s a bright, crunchy, and remarkably energetic expression that feels more like a refreshing breeze than a heavy blanket.

The “Cepa por Cepa” (vine by vine) is born from young vines grafted with cuttings from the legendary, pre-phylloxera clones used in Nekeas’ top-tier El Chaparral. It’s effectively a “baby” version of an icon, offering that same pedigree of fruit but with a youthful, exuberant snap.