Poggio Al Sole Sangiovese Bianco 2025

Sangiovese as clear as a mountain stream, nearly colorless, and looks more like a glass of high-end mineral water than the flagship grape of Tuscany?

This is the work of Johannes Davaz, a winemaker who has spent over a decade perfecting the art of “Sangiovese in bianco.” By gently pressing the grapes immediately after harvest and skipping any skin contact or malolactic fermentation, he’s captured the structural DNA of Sangiovese without a drop of its pigment.

It’s lean, crystalline, and vibrating with energy. That classic Sangiovese acidity is the star of the show, but it’s softened by a few months of aging on the lees, giving it a texture that feels almost creamy despite its laser-like focus. This is the ultimate aperitivo for people who think they’ve seen it all.