Tullia Brut Prosecco di Treviso

This is a quintessential, no-nonsense Prosecco that punches well above its weight class. A collaboration between the historic Montelvini estate and T. Edward Wines, it hails from the mineral-rich soils of Treviso in the Veneto.

On the nose, it’s an absolute charmer: high-toned notes of wisteria and white flowers mingle with crisp green apple and a touch of mountain honey. The palate is bone-dry and refreshingly lean, carried by a fine, persistent perlage that keeps the energy high from the first sip to the last.

Whether you’re looking for a reliable sparkler for a Sunday brunch mimosa, a crisp aperitif to kick off a dinner party, or a partner for light seafood and vegetable antipasti, this is a bottle you’ll want to keep on hand by the case.