Ungrafted Cinsault Itata Valley 2024

The Itata Valley in Chile is a region defined by isolation, steep granitic slopes, and ancient, dry-farmed vines that were spared the 19th-century march of Cabernet and Merlot.

The 2024 Ungrafted Cinsault is sourced from 40-year-old vines in the Guarilihue sub-region, this wine is all about transparency and granitic expression. Because these vines are ungrafted—growing on their own natural rootstocks just as they have for decades—there’s a purity of fruit here that is increasingly rare to find.

In the glass, it’s a pale, translucent ruby that might lead you to expect something simple. But don’t be fooled; there’s a serious intensity beneath the surface. You’ll find a bright, high-toned nose of wild strawberry, pomegranate, and sour cherry, all lifted by a subtle floral note that reminds us of crushed violets. On the palate, it’s supple and incredibly fresh, driven by that signature Itata acidity and a fine, chalky texture that speaks directly to the weathered granite soils.

If you’re looking for a deep dive into the new wave of Chilean viticulture—wines made with minimal intervention and maximum soul—this is the bottle to grab. It’s honest, mineral-laden, and, frankly, a total steal for the price.