Wyatt Cabernet Sauvignon 2023

Sourced from sustainably farmed benchland vineyards in Lodi, the fruit is handled with a level of care usually reserved for bottles double this price. The grapes are moved entirely by gravity—no harsh pumps here—and fermented with indigenous yeasts before spending 18 months in barrel.

In the glass, it’s dark and plush. You’ll find a core of rich cassis, black cherry, and dark plum, but it isn’t just a fruit bomb. There’s a savory, loamy earthiness and a touch of dried herbs that keeps things grounded. The texture is opulent and seamless, with just enough fine-grained tannin to stand up to a ribeye or a late-night pizza.