Italy

The Tenuta Guado al Tasso Il Bruciato 2022 is a supple, full-bodied Bolgheri blend of Cabernet, Merlot, and Syrah. Lush dark fruit, spice, and polished tannins define this refined yet accessible Tuscan red. 93 pts Jeb Dunnuck | 92 pts Wine Enthusiast | 91 pts Wine Advocate

From biodynamic Alto Adige, the Manincor Kalterersee Keil Schiava 2022 is a bright, elegant Schiava with red berries, rose, and almond notes. Sleek, refreshing, and food-friendly, it’s a true expression of its terroir. 92 pts James Suckling | 90 pts Wine Advocate

From one of Serralunga’s great crus, Luigi Pira Barolo Vigna Rionda 2007 is elegant and refined, offering aromas of rose, spice, raspberry, and licorice. Silky and harmonious, it lingers with grace and balance—an authentic expression of classic Barolo.

The Terlano Nova Domus Riserva 2021 is a high-altitude blend of Pinot Bianco, Chardonnay, and Sauvignon Blanc. Rich, mineral-driven, and creamy, it shows pear, hazelnut, citrus, and white flowers, balanced by racy acidity. 96pts Falstaff, 95pts Wine Enthusiast Cellar Selection.

Casanova di Neri, a family-run Brunello di Montalcino estate founded in 1971, crafts iconic wines like Cerretalto and Tenuta Nuova. Known for precision, balance, and age-worthy structure, their Brunellos offer red cherry, spice, and elegance—stunning young or decades later.

Roagna Barolo Pira 2013, from the estate’s oldest vines, offers red cherry, black currant, herbs, and subtle tar. Full-bodied yet refined, with fine tannins and a long finish, this structured, elegant Barolo showcases the power, purity, and long-term aging potential of Roagna’s historic Pira cru.

Azelia 2013 Barolo Margheria offers lavender, sage, mint, leather, and dark stone fruit aromas. Bright acidity and saline notes enhance its long, vibrant finish. High-altitude, limestone-rich soils yield a salivating, elegant Barolo from this historic Castiglione Falletto estate.

Delivers the legendary 2010 vintage in full form. 100% Sangiovese from biodynamic vineyards shows dried citrus, rosemary, balsam herb, and black fruit. Full-bodied, structured, and velvety, with a long finish. 97 points from James Suckling, 96 points from Wine Spectator, and 94+ points from Robert Parker’s Wine Advocate